EPF Bakery

Kevin has been a pastry chef and chocolatier practicing and perfecting his craft for the past 20 years. While growing up in France he realized at a young age his passion for the culinary arts. Classically trained in Paris he worked all over the world in fine dinning establishments in London to Iles Reunion, Spain. He incorporates various herbs, vegetables and fruits of the farm into his culinary expressions that change seasonally. From basil-tarragon chocolate ganache to seasonal quiches, fresh baked croissants to hand painted mint chocolate bars. Each of his small batch delicacies puts Earth’s Palate at the very center of his creation.