Earth’s Palate Farm was established in 2018. The farm is nestled on 40 acres which include 4 greenhouses with a small plot of field production for heirloom vegetables and honeybees during the summer months. Tender greens and vegetables are grown year-round in the greenhouses. In addition to the produce, they raise 100 egg layers (chicken) who forage on fresh grass and meat birds on pasture. They have embraced the concepts of regenerative agriculture at the onset of beginning their farm. The farm is evolving yearly and slowly expanding with the natural landscape.

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Raising them right: Renee has adopted various growing practices from around the world alongside 19 years of growing experience. Utilizing plant homeopathy, Korean Natural Farming, Shumei growing and biodynamic practices. By leaning on these holistic approaches, Earth’s Palate Farm looks to nature for solutions, seed selection, fertilizer amendments and animal grazing. The focus is on soil health and working within the biorhythms of the environment. 

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Renee brings to you Earth’s Palate Farm. A true devotion to the land, palate, environment and the community at large.

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Earth's Palate Farm

Warren, CT

Renee Giroux